Veggie Fried Rice

By Orion

Ingredients

• 2 t oil
• 1 bag (16 oz) frozen broccoli stir-fry blend
• 2 cups cooked chicken, pork or beef, cut in bite size pieces
• 2 t minced garlic
• 2 c cooked rice
• 4 large eggs, lightly beaten
• 3 T soy sauce
• 1-2 T rice wine or cider vinegar, optional
• 2 scallions, sliced, optional

Preparation

Step 1

Heat oil in large skillet . Add frozen vegetables; stir-fry 2 minutes. Add chicken and garlic; cook 2 minutes more. Stir in rice; heat through.

Push rice to one side of the skillet; add eggs and stir-fry 1 minute. Remove from heat; stir in soy sauce and vinegar. Sprinkle with scallions, if desired. Serve with additional soy sauce.