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Civecha -Aguachile de Cameron

By

from Deb Donan

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Ingredients

  • 1 c freshly squeezed lime juice
  • 1 1/2 t. Salt
  • 2-3 whole serrano chilies
  • 1 # medium shrimp
  • 1 sm red onion, thinly sliced
  • 1 med cucumber, peeled & diced
  • 1 medium mango, peeled & diced
  • 1 lg avocado
  • Fresh cilantro for garnish
  • Fresh tortilla chips

Details

Preparation

Step 1


1. Combine lime juice, salt & chilies in blender; process until smooth. Place in large bowl.

2. Peel & devein shrimp; cut each in half lengthwise. Add to the marinade along with onion, cucumber & mango. Mix well. Refridgerate @ least 30 min or overnight.

3. To serve, arrange shrip on platter. Top w/onion, cucumber & mango; spoon on some liquid. Arrange avocado slices around edge of plate. Garnish w/cilantro & tortilla chips.

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