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Ingredients
- 1 c freshly squeezed lime juice
- 1 1/2 t. Salt
- 2-3 whole serrano chilies
- 1 # medium shrimp
- 1 sm red onion, thinly sliced
- 1 med cucumber, peeled & diced
- 1 medium mango, peeled & diced
- 1 lg avocado
- Fresh cilantro for garnish
- Fresh tortilla chips
Details
Preparation
Step 1
1. Combine lime juice, salt & chilies in blender; process until smooth. Place in large bowl.
2. Peel & devein shrimp; cut each in half lengthwise. Add to the marinade along with onion, cucumber & mango. Mix well. Refridgerate @ least 30 min or overnight.
3. To serve, arrange shrip on platter. Top w/onion, cucumber & mango; spoon on some liquid. Arrange avocado slices around edge of plate. Garnish w/cilantro & tortilla chips.
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