Crock Pot Shepard's Pie Recipe

By nancytripp

Made in the crock pot and delicious!!

Ingredients

• 1 pound Ground Sausage
• 2 cup Frozen Peas & Carrots
• 24 ounce Mashed Potatoes
• 12 ounce Beef Gravy

Preparation

Step 1

Add Notes

Add Notes

Add Notes

Add Notes

Add Notes

Add Notes

Add Notes

Make Ahead

Add Recipe to Plan

In a medium skillet over a medium heat, crumble and cook sausage until brown. Place in a slow cooker. Add peas and carrots; then top with mashed potatoes. Pour gravy on top of the potatoes. Cover and cook on low for 4 to 6 hours.

Log in to add a note