BLACKNED BEEF LOIN

By Beefman-2

SMOKED BLACKENED BEEF LOIN

Ingredients

• 10 - 15 LB BEEF LOIN
• BLACKENED RUB
• 3 TBSP PAPRIKA
• 3 TBSP GROUND MUSTARD
• 2 TSP GROUND THYME
• 2 TSP ONION POWDER
• 2 TSP GARLIC POWDER
• 2 TBSP BROWN SUGAR
• 2 TSP SALT
• 1 TBSP BLACK PEPPER
• 1 TSP CAYENNE PEPPER
• 1 TSP ANCHO CHILI PEPPER
• 1 TSP CHIPOTLE PEPPER
• 1 TSP CALIF. CHILE PEPPER
• 1 TSP GROUND NUTMEG
• 1 TSP GROUND CUMIN

Preparation

Step 1

TRIM LOIN OF EXCESSIVE FAT

MIX RUB TOGETHER IN A BOWL, PLACE IN SHAKER AND APPLY TO LOIN, PLACE REMAINING RB IN AIR TIGHT CONTAINER.

PLACE LOIN IN TUPPERWARE TYPE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER, PRE HEAT OVEN TO 350 F.

PLACE LOIN INTO OVEN TYPE COOKING TRAY AND INTO OVEN, COOK TO 150 - 165 F OR TILL DESIRED.

REMOVE FROM OVEN, SET ONTOP OF OVEN LET STAND 10 MINUTES BEFORE SLICING.

ENJOY