Twice-Baked Potatoes Makeover

By Nicole S

Ingredients

• 3 large baking potatoes (2-1/4 lb.)
• 1/2 cup chicken broth
• 1 cup shredded Sharp Cheddar Cheese, divided
• 3 green onion, thinly sliced
• 1/4 cup Sour Cream
• 1 tsp. Dijon Mustard
• 1/4 tsp. paprika

Details

Preparation time 20mins
Cooking time 115mins

Preparation

Step 1

HEAT oven to 400ºF.

PIERCE potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.

BEAT potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.

BAKE 20 min. or until heated through.