- 10 mins
- 40 mins
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Ingredients
- l lb butter
- l cup icing sugar
- 1/2 cup cornstarch
- 3 cups flour
Preparation
Step 1
Cream butter with hand mixer. Add dry ingredients slowly as it flies. Beat until creamy.
Roll 1-2 tsp of dough into small ball, press hole in middle and put piece of maraschino cherry in hole.
Bake at 325F for 30 minutes.