Three Cheese Pasta Bake
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- 1 can cream of mushroom soup
- 1 (8oz) package shredded two cheese blend
- 1/3 cup grated Parmesan cheese
- 1 cup milk
- 4 cups uncooked corkscrew pasta
Mix soup, cheeses, and milk in 1 1/2 quart casserole dish.
Stir in pasta.
Bake at 400* for 20 minutes.
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