Salty Grilled Potatoes

Salty Grilled Potatoes
Salty Grilled Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    medium potatoes

  • 4

    tablespoons butter, softened

  • 4

    tablespoons coarse salt

  • 2

    tablespoons garlic powder

  • 1

    tablespoon pepper

  • 2

    tablespoons Italian seasoning (optional)

Directions

Preheat an outdoor grill for medium-low heat. Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times. Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

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