Salty Grilled Potatoes

By á-6416

Ingredients

• 4 medium potatoes
• 4 tablespoons butter, softened
• 4 tablespoons coarse salt
• 2 tablespoons garlic powder
• 1 tablespoon pepper
• 2 tablespoons Italian seasoning (optional)

Preparation

Step 1

Preheat an outdoor grill for medium-low heat.
Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.