Stuffing balls

Stuffing balls that mom makes at Thanksgiving!

Stuffing balls

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  • Prep Time


  • Total Time


  • Servings



  • 1

    Loaf of bread

  • 1

    chicken bouillon cube

  • ½

    cup of water

  • 1

    medium onion, diced

  • 2

    stalks of celery, diced

  • 1

    stick of butter

  • ¼

    tsp of pepper

  • tsp of poultry seasoning

  • 1

    10½ OZ. can of cream of chicken soup


Break break in a bowl. Add pepper and poultry seasoning and mix. Put bowl aside. Dissolve bouillon in 1/2 cup of water. Saute onion, celery and butter in a pan and add other ingredients. Reserve 1/2 can and stir in a 1/2 can of cream of chicken soup and mix well and add dissolved bouillon. Cool mixture and add this to the bread in the bowl and form balls. My mixture made 15. Place in greased baking dish and spoon remaining soup (I added a 1/2 cup of water to the can mix, then poured it over each ball of stuffing. Cover and bake at 350 degrees for 30 minutes. Uncover and bake for 10 more minutes or until lightly brown.


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