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Chicken Veggie Alfredo

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Really good on a cool evening.

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 T vegetable oil
  • 1 jar (16 oz) alfredo sauce
  • 1 can whole kernel corn, drained
  • 1 C frozen peas, thawed
  • 1/2 C onion, chopped
  • 1/3 C water
  • 1/2 tsp garlic salt
  • 1/4 tsp pepper
  • hot, cooked linguine

Details

Preparation

Step 1

In large skillet, brown chicken in oil. Transfer to slow cooker.
In large bowl, combine alfredo sauce, corn, peas, onion, water, garlic salt and pepper. Pour over chicken.
Cover and cook on low for 6 to 8 hours.

Serve over linguine.

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