Mexi Chili Casserole

By á-42235

Ingredients

• 1 lb. hamburger
• 1 can kidney beans
• 15 oz. can mild enchilada sauce
• 8 oz. can tomato sauce
• 1 Tbsp. Minced Onion
• 2 cups Shredded Cheese
• 1 cup corn chips
• 1 1/2 cups sour cream

Preparation

Step 1

Preheat oven to 375*.

Brown ground beef.

Rinse and drain kidney beans.

Combine kidney beans, enchilada sauce, tomato sauce, minced onions in mixing bowl.

Add 1/2 cup shredded cheddar cheese, corn chips and ground beef. Stir to blend.

Pour into 2 quart casserole dish.

Bake uncovered 20-25 minutes or until hot and bubbly.

Spread top with sour cream and 1/2 cup shredded cheese. Bake 3-4 minutes longer or until cheese is melted.

Serve immediately.