Mexi Chili Casserole

Mexi Chili Casserole
Mexi Chili Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. hamburger

  • 1

    can kidney beans

  • 15 oz. can mild enchilada sauce

  • 8 oz. can tomato sauce

  • 1

    Tbsp. Minced Onion

  • 2

    cups Shredded Cheese

  • 1

    cup corn chips

  • 1 1/2

    cups sour cream

Directions

Preheat oven to 375*. Brown ground beef. Rinse and drain kidney beans. Combine kidney beans, enchilada sauce, tomato sauce, minced onions in mixing bowl. Add 1/2 cup shredded cheddar cheese, corn chips and ground beef. Stir to blend. Pour into 2 quart casserole dish. Bake uncovered 20-25 minutes or until hot and bubbly. Spread top with sour cream and 1/2 cup shredded cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.

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