Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 lbs ground chuck
- 1 small onion chopped
- 1 clove garlic minced
- 2 slices of bread or bread crumbs
- salt and pepper to taste
- 2 TBSP rice
- 1/2 tsp. sweet basil
- 1 can 8oz tomato sauce
- 1 can beef broth
- 1 can water
Details
Preparation
Step 1
Mix all ingredients except 1/2 can tomato sauce. Form balls about the size of golf balls. Roll in flour and brown slowly in lightly greased (oil) skillet. Drain off oil. Add 1 can beef broth, 1 can water and 1/2 can tomato sauce. Simmer about 45 minutes covered. Thicken gravy with flour and water
Review this recipe