Grandma Kirby's Meatballs and Gravy

This is delicious! Well worth the trouble!!
Grandma Kirby's Meatballs and Gravy
Grandma Kirby's Meatballs and Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs ground chuck

  • 1

    small onion chopped

  • 1

    clove garlic minced

  • 2

    slices of bread or bread crumbs

  • salt and pepper to taste

  • 2

    TBSP rice

  • 1/2

    tsp. sweet basil

  • 1

    can 8oz tomato sauce

  • 1

    can beef broth

  • 1

    can water

Directions

Mix all ingredients except 1/2 can tomato sauce. Form balls about the size of golf balls. Roll in flour and brown slowly in lightly greased (oil) skillet. Drain off oil. Add 1 can beef broth, 1 can water and 1/2 can tomato sauce. Simmer about 45 minutes covered. Thicken gravy with flour and water

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