Texas Caviar

By á-42235

Ingredients

• 2 cans each, rinsed and drained
• black beans
• black eyed peas
• rotel
• shoepeg corn
• 1 medium red onion, diced
• 1 bottle Zesty Italian dressing
• 1 can chopped olives

Preparation

Step 1

Pour everything into a large bowl.

Mix well to ensure everything is coated with dressing.

Refrigerate.

Tastes better the 2nd day, so I always make a day ahead.

Serve with tortilla chips