Oatmeal Pancakes
By bobcat
Rate this recipe
4.3/5
(3 Votes)
0 Picture
Ingredients
- 1/4 cup all purpose flour
- 1 cup quick cooking oats
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup nonfat buttermilk
- 2 tablespoons butter, melted
- 1 large egg
- Cooking Spray
Details
Preparation
Step 1
1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine the first 7 ingredients in a medium bowl, stirring with a whisk.
2. In separate small bowl, combine buttermilk, butter, and egg. Add to dry ingredients, stirring just until moist.
3. Heat a nonstick griddle over medium heat. Coat pan with cooking spray. Spoon 2 1/2 tablespoons batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned.
Review this recipe