Apple Cinnamon Whole Wheat Muffins
- No-stick cooking spray
- 1 cup AP flour
- 1 cup WW flour
- 1/2 cup sugar
- 2 teas baking soda
- 1 T ground cinnamon
- 1/2 teas salt
- 2 cups peeled and shredded apples (3 medium)
- 1/2 cup shredded carrot
- 1/2 cup raisins
- 1/2 cup chopped walnuts or pecans
- 1/2 cup shredded coconut
- 1/2 cup oil
- 1/4 cup milk
- 2 large eggs
- 2 teas vanilla
Heat oven to 350. Line muffin cups with paper baking cups or spray.
Combine flours, sugar, baking soda, cinnamon and salt in large bowl. Add apples, carrot, raisins, walnuts and coconut. Mix well.
Add oil milk, eggs and vanilla. Stir just until moistened. Fill muffin cups 3/4 full.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Makes 12 muffins. (or 3 tins of small muffins plus a couple of ramekins.)