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- 1 can cream style corn
- 1 can whole kernel corn
- 1/2 cup melted butter
- 2 eggs
- 1 package jiffy cornbread mix
- 1 cup sour cream
- After baking: 1 cup grated cheddar cheese
Bake at 350 degrees for 30 minutes.
Sprinkle grated cheese on top of casserole and bake 10 more minutes.
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