Butterscotch Brownies

By á-42235

Ingredients

• 2 cups flour
• 2 tsp. baking powder
• 1 1/2 tsp. salt
• 1 (12oz) package butterscotch chips
• 1/2 cup butter
• 2 cups brown sugar
• 4 eggs
• 1 tsp. vanilla
• 1 cup chopped nuts

Preparation

Step 1

Preheat oven to 350*.

In small bowl combine flour, baking powder and salt. Set aside.

Melt butterscotch chips and butter, remove from heat and transfer to large bowl.

Stir in brown sugar. Cool 5 minutes

Beat in eggs and vanilla. Blend in flour mixture. Stir in nuts

Spread evenly in a 9x13" baking dish.

Bake at 350* for 30 minutes

Cool and cut into squares