Spaghetti Sauce

By á-29589

Spaghetti Sauce

Ingredients

• 4 medium Onions, finely chopped
• 8 garlic cloves, minced
• 4 cans (14-1/2 oz. each) diced tomatoes, undrained
• 4 cans (6 oz. each) tomato paste
• 1/2 c water
• 1/4 c sugar
• 1/4 c Worcestershire sauce
• 1 Tbsp. canola oil
• 1/4 c minced fresh parsley
• 2 Tbsp. minced fresh basil or 2 tsp. dried basil
• 1 Tbsp. minced fresh oregano or 1 tsp. dried oregano
• 4 Bay leaves
• 1 tsp. rubbed sage
• 1/2 tsp. salt
• 1/2 tsp. dried marjoram
• 1/2 tsp. pepper

Preparation

Step 1

Place all ingredients in 5-qt slow cooker. Cover and cook on low for 8 hours. Discard bay leaves.

Add ground beef and/or Italian sausage if desired.

Serve with spaghetti.

This freezes well.