Yogurt Cake

By kannenk

Ingredients

• Cake:
• 1 box white cake mix (kind can mix with pudding)
• 1 1/4 cup water
• 1/4 cup oil (applesauce)
• 3 egg whites
• 2 yogurts (your choice of flavor)
• Frosting:
• 1 container cool whip
• 2 yogurts (your choice of flavor)

Preparation

Step 1

Mix all cake ingredients and bake at 350 for 30-35 minutes. Let cool completely, then frost.