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Amish Oven-Fried Chicken

By

May 01, 2013

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Rate this recipe 4.3/5 (3 Votes)
Amish Oven-Fried Chicken 0 Picture

Ingredients

  • 1/3 Cup Vegetable Oil
  • 1/3 Cup Butter
  • 1 Cup All-purpose Flour
  • 1 Tsp Salt
  • 2 Tsp Black Pepper
  • 2 Tsp Paprika
  • 1 Tsp Garlic Salt
  • 1 Tsp Dried Marjoram
  • 10 Chicken pieces

Details

Servings 10
Adapted from keyingredient.com

Preparation

Step 1

Directions

1 Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.

2 In a large paper sack, combine dry ingredients.

3 Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.

4 Place on a plate until all pieces are coated.

5 Leave any excess butter and oil in pan.

6 Place chicken in the pan skin side down (or its just as good if you remove all the skin first).

7 Bake at 375ºF for 45 minutes.

8 Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.

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