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4.3/5
(3 Votes)
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Ingredients
- 1/3 Cup Vegetable Oil
- 1/3 Cup Butter
- 1 Cup All-purpose Flour
- 1 Tsp Salt
- 2 Tsp Black Pepper
- 2 Tsp Paprika
- 1 Tsp Garlic Salt
- 1 Tsp Dried Marjoram
- 10 Chicken pieces
Details
Servings 10
Adapted from keyingredient.com
Preparation
Step 1
Directions
1 Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
2 In a large paper sack, combine dry ingredients.
3 Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
4 Place on a plate until all pieces are coated.
5 Leave any excess butter and oil in pan.
6 Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
7 Bake at 375ºF for 45 minutes.
8 Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
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