Buttermilk Fried Chicken with Gravy

Buttermilk Fried Chicken with Gravy
Buttermilk Fried Chicken with Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    broiler-fryer chicken (2 1/2 to 3 lbs) cut up

  • 1

    cup buttermilk

  • 1

    cup all-purpose flour

  • 1 1/2

    tsp. salt

  • 1/2

    tsp. pepper

  • Cooking oil, for frying

  • Gravy:

  • 3

    Tbsp. all-purpose flour

  • 1

    cup milk

  • 1 1/2 to 2

    cups water

  • Salt and Pepper to taste

Directions

Place chicken in a large flat dish. Pour buttermilk over; refrigerate 1 hour. Combine flour, salt and pepper in double strength paper bag. Drain chicken; toss pieces one at a time in flour mixture. Shake off excess; place on waxed paper for 15 minutes. Heat 1/8 to 1/4 inch of oil in a skillet; fry chicken until browned on all sides. Cover and simmer, turning occasionally for 40-45 minutes, or until juices run clear. Uncover and cook 5 minutes longer. Remove chicken and keep warm. Drain all but 1/4 cup drippings; stir in flour until bubbly. Add milk until thickened and bubbly. Cook 1 minute more. Add remaining water if needed. Season with salt and pepper. Serve with chicken.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: