Pizza Crust (amer. Test kitchen)

Pizza Crust (amer. Test kitchen)
Adapted from keyingredient.com
Pizza Crust (amer. Test kitchen)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • In Kitchen Aid with Dough Hook

  • 2 1/3

    cp flour

  • 1/2

    tsp salt

  • 1

    pkg instant yeast

  • 200

    ml. 1 percent milk*

  • 2

    tbls olive oil*

  • 2

    tsp sugar*

  • Mix milk,oil and sugar all in one mixing cup

Directions

On low speed, put flour, salt and yeast. Add milk misture. Turn to number 4 speed for a few minutes, then turn to speed 6 for 5 minutes. Once dough is smooth and taunt, flour board, knead, shape into ball. Put in greased bowl, cover with plastic, preheat oven to 200. Turn oven off and put plastic covered bowl in oven and proof for 30 min. This makes two pizza’s, so use two regular 2 inch high cake pans. Spread 3 tbls olive oil in pans. Get dough, flour board, divide dough in half. Roll out each into 7 inch circles, drape up onto knuckles to help spread it, and pull into 9 and ½ inches. Lay into pans and pat to sides. Cover and put into warm place. Meanwhile, microwave pepperoni for 30 seconds to get rid of grease. Top with toppings of choice and bake on bottom oven rack at 400 for 20 min.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: