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Ingredients
- 1/4 LB Melted Butter
- 1 teaspoon Oregano
- 1 teaspoon Italian Seasoning
- 3 teaspoons Crushed Garlic
- 1/2 teaspoon Crushed Red Pepper
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Salt
- 1 Cup White Wine or Vermouth
- French Bread Loaves, toasted.
Preparation
Step 1
Mix everything and pour into shallow pan.
Roll warm toasted loaves in the butter.