Chef Salad

Photo by Diane J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    cups torn iceberg lettuce or leaf lettuce

  • 4

    cups torn romaine lettuce or fresh spinach

  • 4

    ounces cooked ham, chicken, turkey, beef, pork, or lamb, cut into bite-size pieces (about 1 cup)

  • 4

    ounces Swiss, cheddar, American, or provolone cheese, cut into bite-size pieces (1 cup)

  • 2

    hard-cooked eggs, sliced

  • 2

    medium tomatoes, cut into wedges, or 8 cherry tomatoes, halved

  • 1

    small green or red sweet pepper, cut into bite-size strips (1/2 cup)

  • 1

    cup croutons (optional)

  • 1/2

    cup bottled French salad dressing, ranch salad dressing, or desired salad dressing

Directions

In a large bowl toss greens. Divide greens among four large salad bowls or plates. Arrange meat, cheese, eggs, tomato, and sweet pepper on top of greens. If desired, sprinkle with croutons. Drizzle with some of the salad dressing and pass any remaining dressing.

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