Thai Green Prawns Curry

By DeliciouslyDished

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Ingredients

• 2 tbsp Green Curry Paste
• 1 Green Capsicum, thinly sliced
• 200 gm King Prawns, peeled
• 200 ml Coconut Milk
• 1 tbsp Oil
• 2 red chilli, finely sliced
• 15 fresh basil leaves
• 1 tsp lime juice

Details

Adapted from Soupssimo.com

Preparation

Step 1

Heat oil in pan and add green curry paste. Fry for 1 minute.
Lower the heat and add the coconut milk and sliced capsicum, allow it to simmer for 5 minutes.
Add the prawns and simmer for 3 minutes until the prawns are thoroughly heated.
Add the basil leaves,lime juice and chilli, mix well and transfer to a serving dish.
Serve with steamed rice.