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Spaghetti

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Spaghetti 0 Picture

Ingredients

  • 2 cans (6 ounce) tomato paste
  • 2 cans (15 ounce) tomato sauce
  • 2 large cans tomatoes
  • 2 regular cans tomatoes
  • 1-1/2 cups water
  • 4 tablespoons parsley flakes
  • 2 teaspoons basil
  • 4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup chopped onion
  • 4-5 cloves garlic
  • 2 tablespoons olive oil
  • 1 pound ground chuck
  • 1 pound Italian sausage

Details

Preparation

Step 1

Sauté onion and garlic in olive oil. Add to sauce. Brown meats and add to sauce. Simmer. (Can be cooked in a large crockpot.)

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