Spaghetti
By á-46232
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Ingredients
- 2 cans (6 ounce) tomato paste
- 2 cans (15 ounce) tomato sauce
- 2 large cans tomatoes
- 2 regular cans tomatoes
- 1-1/2 cups water
- 4 tablespoons parsley flakes
- 2 teaspoons basil
- 4 teaspoons salt
- 1/2 teaspoon pepper
- 1 cup chopped onion
- 4-5 cloves garlic
- 2 tablespoons olive oil
- 1 pound ground chuck
- 1 pound Italian sausage
Details
Preparation
Step 1
Sauté onion and garlic in olive oil. Add to sauce. Brown meats and add to sauce. Simmer. (Can be cooked in a large crockpot.)
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