Orange-Soy Glazed Udon
- 1 cup orange marmalade
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon sesame oil
- 12 ounces udon noodles, cooked according to package directions
- 2 tablespoons chopped scallions
In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil. Bring to a simmer for 5 minutes until sauce thickens and reduces. Arrange noodles on a serving platter. Garnish with scallions just before serving.