Orange-Soy Glazed Udon

Orange-Soy Glazed Udon
Orange-Soy Glazed Udon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup orange marmalade

  • 1/2

    cup reduced-sodium chicken broth

  • 2

    tablespoons reduced-sodium soy sauce

  • 1

    teaspoon sesame oil

  • 12

    ounces udon noodles, cooked according to package directions

  • 2

    tablespoons chopped scallions

Directions

In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil. Bring to a simmer for 5 minutes until sauce thickens and reduces. Arrange noodles on a serving platter. Garnish with scallions just before serving.

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