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Orange-Soy Glazed Udon


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  • 1 cup orange marmalade
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • 12 ounces udon noodles, cooked according to package directions
  • 2 tablespoons chopped scallions



Step 1

In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil. Bring to a simmer for 5 minutes until sauce thickens and reduces. Arrange noodles on a serving platter. Garnish with scallions just before serving.


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