Roasted Garlic and Herb Shrimp with Spaghetti - Recipe.com

By Valarie

Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your busy day.

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, crushed
• 3 cups Prego® Roasted Garlic and Herb Italian Sauce
• 1/2 teaspoon crushed red pepper
• 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
• 1 10 ounce package Pepperidge Farm® Garlic Bread
• 1 16 ounce package spaghetti, cooked and drained (about 8 cups)
• 3 tablespoons minced fresh Italian parsley

Preparation

Step 1

1. Heat the oven to 400 degrees F. for the bread.

2. Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.

3. Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.

4. Meanwhile, bake the bread according to the package directions.

5. Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.