Pasta Primavera Alfredo

By gmbeckett

Ingredients

• 450 (1/2 of 900-g pkg.) g spaghetti, uncooked
• 3 small cups broccoli florets
• 3 carrots (3/4 lb.), cut into thin slices
• 1/2 (1/2 of 250-g tub) cup Philadelphia Cream Cheese Spread
• 1 cup milk
• 1/3 cup Kraft 100% Parmesan Grated Cheese
• 1/4 cup non-hydrogenated margarine
• 1/2 tsp. garlic powder

Preparation

Step 1

Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.

Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese spread is completely melted and mixture is well blended, stirring occasionally.

Drain spaghetti mixture; return to pan. Add sauce; toss to coat.