15-Minute Meal – Easy Baked Shrimp Scampi

Photo by Dorinda M.
Adapted from ziplist.com

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from ziplist.com

Ingredients

  • 1/2

    cup butter

  • 1/2

    cup olive oil

  • 2

    Tablespoons of horseradish or Dijon mustard

  • 2

    Tablespoons of white wine (or a little more if you like)

  • 1

    Tablespoon lemon juice

  • Crushed red pepper flakes (optional)

  • 1

    Tablespoon minced garlic

  • Fresh parsley to garnish (or a teaspoon of dried to mix in if fresh is not available)

  • 1

    – 2 pounds shrimp (depending on how many you will eat)

  • 1

    lb. linguine or other pasta, prepared al dente

Directions

Preheat oven to 450°. Prepare linguine. In a small saucepan combine butter, olive oil, mustard, white wine, lemon, and garlic. Heat on medium-low, until butter is melted and flavors have blended. Arrange shrimp in baking dish. Pour the butter mixture over the shrimp. Bake in preheated oven until shrimp are cooked, pink in color and no longer translucent. 5 or minutes or until heated through for precooked shrimp. 10 – 12 minutes for medium-sized raw shrimp. 15 minutes for large or jumbo raw shrimp. Serve over linguine or with a large loaf of crusty, French bread, and a salad.

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