Potato chip cookies

Sally's Potatochip Sandies
Potato chip cookies
Potato chip cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Two

    sticks, 1/2 pound, unsalted butter at room temperature

  • One

    cup confectioners sugar, plus more for dusting

  • One

    large egg yolk, at room temperature

  • 1

    teaspoon vanilla

  • One

    and a half cups flour

  • Three

    quarters of a cup, 2 1/2 ounces, crusted potato chips

  • 1/2

    cup finely chopped pecans

Directions

Heat the oven to 350°. Place the butter and sugar in a large bowl; beat until smooth and creamy, about three minutes. Add the egg yolk and vanilla; beat well. With the mixer on low, gradually add flour. Scrape down the sides of the bowl; gently fold the potato chips, and nuts into the dough with a spatula Using a small 2 teaspoons size cookie scoop, drop scoops of the dough about 2 inches apart onto parchment lined cookie sheets. Bake until the cookies begin to brown at the edges, 12 to 15 minutes, rotating the cookie sheets on the oven racks halfway through the baking time. Cool on the cookie sheets, three minutes. Transfer to wire racks to cool completely. Repeat with the remaining cookie dough on cool cookie sheets.

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