Quick Beef Stroganoff

Tender beef and mushrooms in a creamy gravy over noodles
Quick Beef Stroganoff
Quick Beef Stroganoff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz dry noodles, uncooked

  • PAM cooking spray

  • 1

    lb boneless beef NY Strip steak, trimmed of fat, cut into bite-sized strips

  • 1/2

    cup frozed chopped onion

  • 1

    pkg (8 oz ea) sliced fresh mushrooms

  • 1

    jar (12 oz ea) beef gravy

  • 2

    tbsp ketchup

  • 1/2

    cup sour cream

Directions

Cook noodles according to package directions. Spray 12in skillet with PAM. Heat over medium-high heat. Add beef; cook 5-7 min or until browned. Add onions and mushrooms; cook 3-4 min until tender. Reduce heat to medium, stir in gravy and ketchup. Cook till bubbly. Remove from heat; gently stir in sour cream. Divide noodles between 4 plates and top with beef mixtures.

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