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Tuna and Pasta Cheddar Melt


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  • 1 can (10 1/2oz) chicken broth
  • 1 soup can water
  • 3 cups uncooked corkscrew pasta
  • 1 can (10 3/4oz) Cream of mushroom soup
  • 1 cup milk
  • 1 can (6oz) tuna, drained and flaked
  • 1 cup shredded cheddar cheese
  • 2 Tbsp. Italian seasoned dry bread crumbs
  • 2 Tbsp. butter



Step 1

Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.

Stir in soup, milk, and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.

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