Cinnamon Mini Muffins

By Cindy_Wicker

Ingredients

• 5 tbsp butter, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup 2% milk
• 1-1/2 cups all-purpose flour
• 2-1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• Melted butter and cinnamon-sugar

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened.

Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm. Yield: 2 dozen.