Oven-Baked Chicken (Betty Crocker)

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Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal.

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Ingredients

  • Oven-Baked Chicken
  • Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal.
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  • Oven-Baked Chicken
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 5
  • Ingredients
  • 1 1
  • tablespoon butter or margarine
  • 2/3 2/3
  • cup Original Bisquick® mix
  • 1 1/2 1 1/2
  • teaspoons paprika
  • 1 1/4 1 1/4
  • teaspoons salt
  • 1/4 1/4
  • teaspoon pepper
  • 1 1
  • cut-up whole chicken (3 to 3 1/2 pounds)

Preparation

Step 1

Directions

1 Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2 Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3 Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

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