Oatmeal, chocolate chip, and Pecan cookies

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Oatmeal, chocolate chip, and Pecan cookies
Oatmeal, chocolate chip, and Pecan cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups all-purpose flour

  • One

    cup regular oats

  • 1/4

    teaspoon baking powder

  • Half teaspoon baking soda

  • One half

    teaspoon salt

  • Three

    -quarter cup granulated sugar

  • Half cup packed brown sugar

  • 1/3

    cup butter softened

  • One

    and a half teaspoons vanilla extract

  • One

    large egg

  • 1/4

    cup chopped pecans toasted

  • 1/4

    cup semi sweet chocolate mini chips

Directions

Preheat oven to 350° Lightly spoon flour into dry measuring cup; level with the knife. Combine flour and next four ingredients, through salt, stirring with a whisk; set aside Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and eggs; beat until blended. Gradually add flour mixture, beating at low speed just until combined. Stir in pecans and mini chips. Drop dough by tablespoons 2 inches apart onto baking sheet lined with parchment paper. Bake at 350° 12 minutes or until edges of cookies are lightly browned. Cool on pans two minutes. Remove cookies from pan; cool on wire rack.

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