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Lemon-Broccoli Rice with Chicken


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  • 1 T oil
  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1 clove garlic, minced
  • 1/4 t. pepper
  • 1 tub Philadelphia original cooking creme
  • 2 cups frozen broccoli florets, thawed
  • 2 t. lemon zest
  • 2 cups hot cooked rice


Servings 4
Preparation time 10mins
Cooking time 19mins


Step 1

Heat oil in large skillet on medium-high heat. Add chicken, garlic and pepper; cook 5-6 minutes or until chicken is done, stirring frequently.

Add cooking creme and broccoli; cook and stir 2 minutes. Stir in lemon zest.

Serve over rice.


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