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Strawberry And Banana Stuffed French Toast

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 loaf (12 inches) French Bread
  • 2 T strawberry jam
  • 4 ounces cream cheese, softened
  • 1/4 C shopped strawberries
  • 6 eggs, lightly beaten
  • 1/4 C chopped banana
  • 3 T butter or margarine, divided
  • 3/4 C milk

Details

Preparation

Step 1

Cut French bread into eight 1 ½ inch slices. Make pocket in each slice by cutting slit from top of bread almost to bottom.
Combine jam, cream cheese, strawberries and banana in small bowl to make filling.
Place heaping tablespoon of strawberry filling into each pocket. Press back together.
Beat eggs and milk in wide shallow bowl. Add bread; let stand to coat, then turn to coat other side.
Heat 2 T butter in large skillet over medium-low heat. Add as many bread slices as will fit; cook until brown. Turn and cook other side. Remove and keep warm. Repeat with remaining butter and bread slices. Makes 8 slices.

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