Chocolate Mousse Pie, Frozen

By MarieR

Freeze 6 hours or overnight.

Ingredients

• 1 (6 oz.) prepared chocolate crumb pie crust
• 3/4 cup semi-sweet chocolate chips, melted
• 3/4 cup Eagle Brand® Sweetened Condensed Milk
• 1 1/2 teaspoons vanilla extract
• 1 cup (1/2 pt.) heavy cream, stiffly whipped

Preparation

Step 1

BEAT chocolate with sweetened condensed milk and vanilla in large bowl until well blended. Chill 1 hour.
FOLD in whipped cream. Pour into prepared crust. Freeze 6 hours or until firm. Garnish as desired. Serve immediately.