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Ingredients
- 1 cup butter, softened cool room temperature
- 2 ‑1/2 cups 10x sugar
- 2 teaspoons milk
- Innards scraped from one vanilla bean
- 1 teaspoon vanilla extract
- Pinch fine sea salt
Preparation
Step 1
Beat the butter until fluffy on medium, stand mixer fitted with whip. Turn to low, add 10x sugar by 1/4 cup until incorporated. Add milk, vanilla bean bits, extract and salt. Increase to med-high, beat a minute or two until light and fluffy.