Buffalo Chicken Dip
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- 2 cans (cups) chicken – drained
- Mix with 1 cup of buffalo sauce (Franks)
- Then add to 1 8 oz. block of softened cream cheese, 1 cup of shredded cheddar cheese and either 1 cup of ranch or blue cheese dressing or 1/2 cup of blue cheese crumbles.
- Bake at 350° for 30 - 45 minutes or until bubbly.