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Ingredients
- 12 vanilla wafers
- 2 8 oz pkgs cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
Preparation
Step 1
-preheat oven to 325 degrees
-line muffin tin with foil or paper liners
-place one vanilla wafer in each liner
-mix cream cheese, vanilla and sugar on medium speed until well blended
-add eggs and mix well
-pour over wafers, filling 3/4 full
-bake 25 minutes
-chill and top with fruit, nuts, preserves or chocolate
makes 12