- 6 eggs
- 1 cup flour
- 2 cups water
- 1 (10 oz) can College Inn chicken broth
- Grated cheese, Locatelli or Parmesean
- salt and pepper to taste
Mix eggs, flour, water, salt and pepper in a bowl. Beat well. In a 10" non-stick pan (spray with Pam) on low to medium heat, put aprox 1 ladle of mix in pan. Cook and flip. When cooled add 1 tbsp. of cheese with salt and pepper and roll up. Heat chicken broth. Place crepes in bottom of soup bowl and fill with broth.
Serves about 4