Scrappel Soup

Scrappel Soup
Scrappel Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs

  • 1

    cup flour

  • 2

    cups water

  • 1

    (10 oz) can College Inn chicken broth

  • Grated cheese, Locatelli or Parmesean

  • salt and pepper to taste

Directions

Mix eggs, flour, water, salt and pepper in a bowl. Beat well. In a 10" non-stick pan (spray with Pam) on low to medium heat, put aprox 1 ladle of mix in pan. Cook and flip. When cooled add 1 tbsp. of cheese with salt and pepper and roll up. Heat chicken broth. Place crepes in bottom of soup bowl and fill with broth. Serves about 4

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