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Stuffing Balls

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Ingredients

  • 1-1/2 loaves bread, cubed
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • salt and pepper to taste
  • 2 cans cream of chicken soup
  • 1 cup butter
  • 1/2 teaspoon thyme
  • 1/2 can water

Details

Preparation

Step 1

Melt the cup of oleo in a skillet and cook the celery and onion until tender. Add salt and pepper to taste and thyme. Add one half can Cream of Chicken soup. Put the bread cubes in a large bowl and pour the celery/onion mixture over and form into balls. Put into a greased casserole dish.
Mix together 1-1/2 cans of cream of chicken soup and one half can of water. Pour over the stuffing balls. Bake at 350 for 45 minutes covered. Uncover and bake 15 minutes longer.

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