Green Bean Casserole
By á-42235
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Ingredients
- 3 (10oz) pkgs French cut green beans
- 1 can Reduced Fat cream of mushroom soup
- 1/2 cup Fat free sour cream
- 1/2 tsp. black pepper
- 1 1/2 medium onions, thinly sliced into rings
- 4 Tbsp. greated Fat Free or Reduced Fat Parmesan cheese
- 2 Tbsp. Italian bread crumbs
Details
Preparation
Step 1
Combine first 4 ingredients, place in 2 quart dish coated with Pam.
Arrange sliced onion rings on top.
Combine cheese and bread crumbs, sprinkle over onions
Bake at 350* for 50 minutes
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