Menu Enter a recipe name, ingredient, keyword...

Green Bean Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 (10oz) pkgs French cut green beans
  • 1 can Reduced Fat cream of mushroom soup
  • 1/2 cup Fat free sour cream
  • 1/2 tsp. black pepper
  • 1 1/2 medium onions, thinly sliced into rings
  • 4 Tbsp. greated Fat Free or Reduced Fat Parmesan cheese
  • 2 Tbsp. Italian bread crumbs

Details

Preparation

Step 1

Combine first 4 ingredients, place in 2 quart dish coated with Pam.

Arrange sliced onion rings on top.

Combine cheese and bread crumbs, sprinkle over onions

Bake at 350* for 50 minutes

You'll also love

Review this recipe

Stir Fry Canned Green Beans Crock Pot Smoked Sausage, Green Beans and Potatoes