Peanut butter-banana muffins

By á-2240

Ingredients

• Topping:
• 1 cup old-fashioned oats
• 1 cup whole wheat flour
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 3/4 cup fat free milk
• 3/4 cup mashed ripe banana
• 1/2 cup creamy peanut butter
• 1/3 cup unsweetened applesauce
• 1/2 tsp vanilla extract
• 3/4 cup miniature semisweet chocolate chips
• 1/3 cup packaged brown sugar
• 1/3 cup dry roasted peanuts, coarsely chopped
• 1/3 cup miniature semisweet chocolate chips

Details

Servings 4
Preparation time 25mins
Cooking time 35mins

Preparation

Step 1

1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
2. Fill greased or paper-lined miniature muffin cups three-fourths full. In a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350 for 10-13 minutes or until a toothpick inserted near center comes out clean.
3. Cool for 5 minutes before removing from pans to wire racks. Serve warm.