Peanut butter-banana muffins

Peanut butter-banana muffins
Peanut butter-banana muffins

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

4

dozen

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup old-fashioned oats

  • 1

    cup whole wheat flour

  • 1/2

    cup sugar

  • 1/2

    cup all-purpose flour

  • 1

    tsp baking powder

  • 1/2

    tsp baking soda

  • 1/2

    tsp salt

  • 1

    egg

  • 3/4

    cup fat free milk

  • 3/4

    cup mashed ripe banana

  • 1/2

    cup creamy peanut butter

  • 1/3

    cup unsweetened applesauce

  • 1/2

    tsp vanilla extract

  • 3/4

    cup miniature semisweet chocolate chips

  • Topping:

  • 1/3

    cup packaged brown sugar

  • 1/3

    cup dry roasted peanuts, coarsely chopped

  • 1/3

    cup miniature semisweet chocolate chips

Directions

1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. 2. Fill greased or paper-lined miniature muffin cups three-fourths full. In a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350 for 10-13 minutes or until a toothpick inserted near center comes out clean. 3. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

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