Red Velvet Cake

Red Velvet Cake
Red Velvet Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2 1/2 1

    cup shortening 1 stick butter

  • 1 1/2 1 1/2 2

    cups sugar 2 eggs

  • 2 2 1 1/2

    cocoa 1 1/2 oz red food coloring

  • 1 1 2 1/2

    salt 2 1/2 cups flour

  • 1 1 1

    tsp vanilla 1 cup buttermilk

  • 1 1 1

    tsp baking soda 1 tbsp. vinegar

  • 8-inch 9-in 30 350

    until thoroughly mixed. Bake in three 8-inch pans or two 9-in pans for 30 minutes at 350 degrees. Cool cakes completely before frosting.

Directions

Red Velvet Frosting 1 8-oz pkg cream cheese 1/2 stick butter 1 lb powdered sugar 2 tsp vanilla extract 1 cup chopped pecans for garnish Cream butter and cream cheese until smooth. Add powdered sugar. Spread on cake and cover with chopped pecans.

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