Spicy Southwestern Chicken Soup Recipe

This is a Creamy, Spicy Soup that is very flavorful and hearty. The accent of Cilantro and Pepper Jack Cheese put a little zip in this Soup recipe!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    Cup Celery, diced

  • 1/2

    Cup Onion, diced

  • 1

    Cup Carrots, shredded

  • 1

    Cup Wild Rice, cooked

  • 1 1/2

    Cups Cooked Chicken, cut into bite size pieces (I use Rotisserie Chicken)

  • 1

    Cup Pepper Jack Cheese, shredded

  • 1/3

    Cup Heavy Cream

  • 1

    Cup Chicken Broth

  • 1

    Can Cream of Chicken Soup (10 3/4 oz.)

  • 3

    Tablespoons Cilantro, chopped

  • 2

    Tablespoons McCormick Southwest Sweet and Smokey Spice Blend

Directions

1. Saute Celery, Onion and Carrots in 1 tablespoon of oil in a large saucepan until soft 2. Add the remaining ingredients EXCEPT the Cream and Cilantro 3. Bring the Soup to a boil stirring constantly then reduce heat to low 4. Now add the Cream and Cilantro and simmer the Soup for about 15 minutes, stirring often Serve this soup with tortilla chips or a rustic bread and you have a great meal! Recipe by: Hot Dish Homemaker

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: